HOME OF
THE SUPERBERRY
Based in Nelson New Zealand, Tasman Bay Berries is a privately owned Boysenberry growing establishment with over 20 years of experience. We work alongside manufacturing companies to formulate and produce various forms of high quality health superfoods locally and globally.
We combine our passion for what we do with our knowledge and visibility of our client’s needs. Through a farmer to client approach, we develop deep personal connections to ensure tight traceability and a hands-on approach to create a range of products for health and wellbeing.
Why The Boysenberry?
DIGESTION
LUNG HEALTH
BRAIN HEALTH
Our Farm Story
Tasman Bay Berries is a business to business boysenberry growing establishment with over 20 years of farming experience. We are working alongside manufacturing companies to carefully formulate and produce various forms of high quality health superfoods. We provide premium quality, nutritional boysenberries for the food and beverage industry locally and globally.
How we make a difference
We aspire to be the preferred boysenberry grower and supplier in New Zealand, educating an unaware market on the benefits of this Superberry. We make the world a healthier place through our products while promoting the nutritional value of the boysenberry, providing employment for our local community.
“We want to provide our customers with a superfood that not only comes with a unique story, but nutrition that their bodies need in order to build immunity and offer a better way of life.”
— Glen Holland
Where our Berries go
Nutrient Rescue
Red Shots
(boysenberry powder)
The antioxidant activity of 6 serves of fruit and vege in every shot. 100% New Zealand whole blackcurrant & boysenberry powder.
Little Beauties
(IQF, whole freeze dried)
We supply Little Beauties with our premium IQF berries, which are then freeze dried. Bursting with nutrients and flavour.
Kombucha Bros
(concentrate)
The newest edition to the Kombucha Bros family, Boysenberry Kombucha using the very best of our boysenberry concentrate.
Parrot Dog Boysenberry Sour
(puree)
New Zealand grows more boysenberries than anywhere else, thanks to people like Glen. The fruit from his farm gives this beer its maroon hue and tart berry flavour, complementing the clean, refreshing acidity that comes from its kettle-souring at our brewery, with the help of a few million Lactobacillus bacteria.
